Mocha Cream Torte - cooking recipe

Ingredients

2 Tbsp. instant coffee
1/2 c. boiling water
3 c. miniature marshmallows
3 c. Dream Whip or Cool Whip
1 angel food cake, split in half

Preparation

Dissolve coffee in water in double boiler. Add marshmallows. Stir until smooth. Chill until slightly thickened.
Mix until well blended. Fold in whipped topping. Fill and frost cake.
Chill well before serving.