Fat-Free Cherry Pie - cooking recipe

Ingredients

2 cans pie cherries (pie filling)
3/4 c. self-rising flour
1 c. skim milk

Preparation

Spray glass baking dish with Pam.
Spread 1/2 of the cherry pie filling.
Mix flour and milk to thicken (not too thin). Pour or spoon 1/2 over cherry filling.
Add the rest of the filling (gently), then add rest of flour mix.
Bake at 400\u00b0 about 45 minutes to 1 hour until brown.