Fruit Dip - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice, thawed
1 small pkg. vanilla instant pudding
1 1/4 c. cold milk
1/4 to 1/2 c. sour cream

Preparation

Mix orange juice, pudding and milk with beater for 2 minutes on low speed.
Add sour cream and beat for a couple of seconds until smooth.
Serve with strawberries, pineapple chunks, apple slices, orange slices and banana slices.