Quick Caramel Frosting - cooking recipe

Ingredients

1/4 c. margarine or butter
1/2 c. firmly packed brown sugar
pinch of salt
2 Tbsp. milk
1 1/4 c. sifted confectioners sugar
1/4 tsp. vanilla flavoring

Preparation

Melt margarine or butter in saucepan.
Stir in brown sugar and salt; cook 2 minutes over low heat.
Stir constantly.
Add milk. Stir constantly until milk comes to boil.
Remove from stove.
Stir in 1 1/2 cups confectioners sugar gradually, add vanilla flavoring. If too thick, additional milk may be added.
Spread on cake (one layer or one layer cut in half).