Easy Sesame Candies - cooking recipe

Ingredients

1/2 c. light or dark Karo corn syrup
1/2 c. sugar
2 Tbsp. Mazola margarine
1 c. toasted sesame seeds

Preparation

Grease 8 x 8 x 2-inch baking pan.
In 1-quart saucepan stir together the corn syrup, sugar and margarine.
Stirring occasionally, bring to full rolling boil over medium heat and boil 5 minutes.
Stir in sesame seed.
Spread evenly in pan.
Cool. Remove from pan, break into pieces.
Makes about 3/4 pound.