Meat Loaf In The Round - cooking recipe

Ingredients

2 lb. lean ground beef
1 1/2 c. shredded Cheddar cheese, divided
2 c. soft bread crumbs
1 egg, slightly beaten
1/2 c. chopped celery
1/2 c. chopped onion
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1 (8 oz.) can tomato sauce

Preparation

Combine ground beef, 1 cup cheese, bread crumbs, egg, celery, onion, Worcestershire sauce, salt and pepper.
Mix well and shape into a ball.
Place in a shallow 9-inch round pan and flatten ball almost to sides of pan.
Bake at 350\u00b0 for 1 hour.
Pour off drippings and pour tomato sauce over meat.
Sprinkle with 1/2 cup of remaining shredded cheese and bake an additional 15 minutes. Cut into pie-shaped wedges to serve.