Chicken In Tomato Basil Cream - cooking recipe

Ingredients

6 boneless skinless chicken breast halves
1/2 c. finely chopped onion
1 (14 oz.) can plum tomatoes
1/2 c. whipping cream
1/2 c. fresh julienned basil leaves
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Preheat oven to 450\u00b0.
Saute onion in butter in medium skillet for 5 minutes.
Turn heat to high.
Add tomatoes and juice.
Cook until reduced (4 minutes).
Add cream.
Bring to boil; cook 3 minutes.
Stir in basil, salt and pepper.
Place chicken breasts into shallow baking pan.
Pour cream sauce over chicken.
Bake at 450\u00b0 for 20 minutes.
Serves 4 to 6.