Seafood Casserole - cooking recipe

Ingredients

1 lb. crabmeat
1 c. mayonnaise
1/2 c. green pepper
1 Tbsp. Worcestershire sauce
1 c. celery, chopped fine
1/2 c. onion

Preparation

Mix together.
On top spread 1 cup bread crumbs (fine) and 3 tablespoons melted butter.
Cook in greased casserole at 350\u00b0 for 30 minutes.
Can be served over pastry shells.