Sauced Mostaccioli - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
2 cloves garlic, minced
1 lb. 12 oz. can (3 1/2 c.) tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 tsp. salt
1/4 lb. pepperoni, thinly sliced
1/2 lb. mushrooms, sliced or 1 (3 oz.) can
12 oz. mostaccioli
Parmesan cheese

Preparation

In a large skillet, brown ground beef; remove and reserve.
In same skillet, cook onion and garlic until crisp-tender.
Add tomatoes, tomato sauce and tomato paste and salt.
Add reserved beef, pepperoni and mushrooms.
Simmer, covered, 1 hour.