Hawaiian Cake - cooking recipe

Ingredients

1 yellow pound cake or 1 yellow cake mix, plus 1 Tbsp. oil added
1 large can crushed pineapple
3 boxes instant coconut cream pudding
4 c. milk
8 oz. cream cheese
Cool Whip
coconut

Preparation

Bake cake in 9 x 13-inch pan or larger; cool.
Drain pineapple and spread on cake.
Mix pudding, milk and cream cheese; spread on top of pineapple.
Spread Cool Whip on top of pudding.
Sprinkle with coconut.
Refrigerate.