Date-Nut Bread - cooking recipe

Ingredients

1 1/2 c. boiling water
1 pkg. (2 c.) cut up dates
1 Tbsp. butter
2 c. granulated sugar
1 egg
1/2 tsp. vanilla extract
3 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 c. walnuts, chopped

Preparation

Pour boiling water over the dates.
Mix butter with sugar, egg and vanilla.
Sift flour, baking soda and salt.
Add the dry ingredients to the date-water and sugar mix.
Add the walnuts. Bake at 350\u00b0 for 1 hour or until done.
Makes 2 loaves.