Hot Cranberry Punch - cooking recipe

Ingredients

2 (32 oz.) bottles cranberry juice
20 c. water
4 c. granulated sugar
1/2 c. lemon juice
8 whole medium cinnamon sticks
2 Tbsp. whole cloves
2 c. orange juice

Preparation

In large kettle over medium heat mix cranberry juice, water, sugar, lemon juice, cinnamon sticks and whole cloves; simmer for 10 minutes.
Add orange juice.
Drain off spices if you like.
Serve hot.
Makes 3 (3/4 cup) servings.