Beef-Greens-Potato Green Beans - cooking recipe

Ingredients

1 lb. lean ground beef or turkey
1 medium onion, diced
3 Tbsp. vegetable oil
1 1/2 c. fresh mushrooms or 1 (8 oz.) can
1/2 lb. fresh green beans or 1 can (use liquid for soup dilution)
1 can cream of mushroom soup
1 tsp. salt (optional)
1/2 tsp. minced garlic or powder
1/4 tsp. black pepper
1 can liquid
1 lb. small red or white potatoes with skins
1/4 c. green, red or yellow diced peppers (gives an attractive color)

Preparation

Saute onion in vegetable oil 2 to 3 minutes.
Crumble ground beef or turkey and cook.
Add garlic, salt and pepper.
Blend soup with liquid; add to skillet.
Add mushrooms.
Cook potatoes and green beans until done.
Add to skillet and simmer gently until flavors are blended; do not boil.