Mexican Stack-Up For Twenty - cooking recipe

Ingredients

4 lb. ground beef
3 c. chopped onions
2 (16 oz.) cans tomatoes
1 (15 oz.) can tomato sauce
2 small cans tomato puree
3 Tbsp. chili powder
2 tsp. garlic salt
3 large cans Ranch Style beans
2 (12 oz.) bags small Fritos
1 (14 oz.) box instant rice, cooked
Meat Sauce (prepared)
2 lb. grated Cheddar cheese
2 large onions, grated
1 large head lettuce, chopped
5 chopped tomatoes
pitted ripe or green olives, chopped
7 oz. grated coconut
1 c. chopped pecans
16 oz. picante sauce

Preparation

Use pie dough, enough for a two crust pie, your favorite recipe or prepared crust.
Cut each round crust in two pieces.