Squash Relish - cooking recipe
Ingredients
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8 c. squash
2 c. onions
4 bell peppers (sweet)
4 hot peppers
1 tsp. salt
3 c. sugar
2 c. vinegar
2 tsp. celery seed
2 tsp. dry mustard
2 tsp. turmeric
Preparation
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Chop the squash, onions and peppers and mix well with the salt; let stand for 1 hour.
Mix the remaining ingredients together and boil for 2 minutes.
Pour it over squash, onions and peppers and boil 5 to 10 minutes, then can.
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