Pumpkin Cream Pie - cooking recipe

Ingredients

6 oz. pkg. vanilla pudding
3 Tbsp. sugar
13 oz. can evaporated milk
1 baked pie shell
1 c. canned pumpkin
1 tsp. pumpkin pie spice
1 egg, slightly beaten

Preparation

Combine pudding, sugar, spice, milk, egg and pumpkin in pan. Cook and stir over medium heat until mixture comes to a rolling boil.
Remove.
Cool 5 minutes, stirring well.
Stir twice.
Pour into pie shell and chill for 4 hours.
Top with Cool Whip.