Four-Bean Salad - cooking recipe

Ingredients

Spicy Herb Dressing (to follow)
1 (16 oz.) can cut green beans, drained
1 (15 1/2 oz.) can wax beans, drained
1 (15 1/2 oz.) can kidney beans, drained
1 (15 oz.) can garbanzo beans, drained
1/2 c. finely chopped green pepper
1/2 c. sliced pitted ripe olives (optional)
1/4 c. sliced onion
1/4 c. parsley

Preparation

Place ingredients in a large bowl.
Pour on Spicy Herb Dressing and toss.
Cover and refrigerate for at least 4 hours. Serves 6 to 8.