Shrewsbury Cake - cooking recipe

Ingredients

1 c. butter or margarine
3 scant c. sugar
3 eggs
1 c. milk
3 c. flour
1 tsp. baking powder
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Add milk, flour, baking powder and vanilla. Pour into tube pan and bake in 350\u00b0 oven for 1 hour.