Sour Cream Enchiladas - cooking recipe

Ingredients

8 oz. sour cream
1 pkg. corn tortillas
1 1/2 lb. ground beef
1 medium chopped onion
1 small can tomato sauce
1 small can chopped green chilies
1 lb. Velveeta cheese and grated Cheddar cheese for topping

Preparation

Combine together over medium heat, onion, tomato sauce, green chilies and Velveeta cheese until cheese is melted.
Brown ground beef; drain and add to mixture.
Fold in sour cream.
Soften tortillas in oil.
Layer mixture and tortillas.
Top with grated cheese.
Bake at 350\u00b0 for 30 minutes.