Shrimp Con Queso - cooking recipe

Ingredients

2 to 3 lb. cooked, peeled shrimp (I use 2 lb. bag from Sam's)
1 box white rice
10 to 12 oz. Velveeta cheese (I use bag of shredded)
1 can Ro-Tel
1 can celery soup
1 stick margarine
1 green bell pepper
1 c. chopped celery
1 c. green onions, chopped

Preparation

Saute green onions, celery and green bell pepper in margarine. Add Ro-Tel (I use mild) and cream of celery soup. Add cheese and simmer, then add the cooked shrimp. Serve on white rice.