Long Johns - cooking recipe

Ingredients

2 pkg. yeast
2 c. lukewarm water
2 c. mashed potatoes
1 tsp. salt
1 c. lard
1 c. sugar
5 eggs, beaten
1 tsp. vanilla
10 c. bread flour or until stiff

Preparation

Work like bread dough and let rise until double.
Roll out and cut strips.
Let rise again.
Bake.