Beet Salad - cooking recipe

Ingredients

1 (16 oz.) can sliced beets, diced small
1 c. celery, diced
1 (3 oz.) pkg. lemon jello
pinch of salt
tiny bit of horseradish (optional)
1 small onion, diced
1/4 c. vinegar
1/2 c. sugar
1/4 c. Miracle Whip

Preparation

Drain beets, reserving juice.
Dice beets.
Add beet juice to vinegar to make 1 cup liquid.
Add sugar and salt to liquid. Bring to a boil.
Pour over jello, stirring until dissolved. Chill until cool.
Add beets, celery and onion.
Chill until set. Spread with Miracle Whip to which you have added a tiny bit of horseradish.
Also good without the horseradish.