Christmas Rosettes - cooking recipe

Ingredients

4 eggs
1 whiskey glass of peanut oil
3 c. flour
2 bottles peanut oil

Preparation

Whisk together eggs and whiskey glass of peanut oil until nice and golden yellow.
Add flour, a small amount at a time.
All flour may not be used in mixing dough, but the rest will be used when rolling out dough.
Cut a piece of dough and roll out to be nice and thin.
Then make strips (about 1-inch wide) with a ravioli cutter.