German Chocolate Caramel Bars - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. melted butter
1 c. chocolate chips
1 c. chopped nuts (optional)

Preparation

Combine dry cake mix, butter and 1/3 cup evaporated milk together.
Add the chopped nuts (optional), stirring by hand. Press 1/2 of cake mixture in 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.
Remove and cool.