Coconut Frost - cooking recipe

Ingredients

1 c. sugar
1 can evaporated milk
1/2 stick butter
3 egg yolks
1 tsp. vanilla
1 1/3 c. flake coconut
1 c. chopped pecans

Preparation

Mix sugar, butter, egg yolks and vanilla in one pan.
Cook over medium heat, stirring, until thick (about 12 minutes).
Stir in coconut and pecans.
Spread in pan and bake 15 to 20 minutes or until done at 350\u00b0.