Aunt Sue'S Vegetable Casserole - cooking recipe

Ingredients

1 can Shoe Peg corn
1 can French-style string beans
1 can cream of celery soup
1 c. chopped onion
1/2 c. chopped bell pepper
8 oz. sour cream
1 c. grated cheese
1/2 c. water
2/3 stack Ritz crackers, crumbled
2 Tbsp. margarine

Preparation

Drain all vegetables and mix together into large casserole dish.
Add soups, cheese, onion, pepper, sour cream and water to vegetables.