Country Garden Pea Salad - cooking recipe

Ingredients

2 c. frozen green peas
1/2 c. chopped dill pickle (homemade with lemon)
1/4 tsp. ground celery seed
2 Tbsp. minced onion
1 c. diced millet cheese (see millet cheese recipe)
1/2 c. soft tofu
salt to taste (sea salt)

Preparation

Cook peas 5 minutes, then drain and cool.
Add remaining ingredients (except tofu) and toss gently.
Blend tofu with some distilled water and pour over salad.
Serve chilled.
Garnish with celery leaves.