5 Hour Stew - cooking recipe

Ingredients

3 lb. stew beef, cut in large chunks
carrots, cut in large chunks
potatoes, cut in large chunks
celery, cut in large chunks
onions, cut in large chunks
1 can mushroom soup (more if making large amount)
1 can tomato soup (more if making large amount)

Preparation

Do not brown meat.
Put all ingredients except soups in casserole.\tPour
soups
over
all and mix.
Cover tightly and heat at 250\u00b0 for 5 hours.