Skillet Beef Pilaf - cooking recipe

Ingredients

1 onion, minced
1 small green pepper, chopped
1 Tbsp. oil
1/2 lb. ground beef or more
1/2 tsp. salt
1/4 tsp. pepper
1 c. uncooked rice
1 can beef bouillon plus water to make 2 c.

Preparation

Saute onions and bell pepper in oil; add meat.
Crumble and let brown.
Season with salt and pepper.
Add rice and stir over low heat until rice looks translucent (about 3 minutes).
Add broth slowly; cover and simmer until rice is tender and liquid is absorbed, about 20 minutes.
Sprinkle with Parmesan cheese, if desired.