Microwave Tomato Casserole - cooking recipe

Ingredients

1 1/2 c. packaged onion/garlic croutons
3 medium tomatoes (1 lb.), sliced 1/4-inch thick
6 oz. Mozzarella cheese, cut in thin slices
2 Tbsp. chopped basil
1 Tbsp. chopped chives
ground pepper to taste
2 Tbsp. bottled red wine vinegar and oil dressing

Preparation

Scatter croutons over bottom of a 9-inch glass pie plate. Overlap alternate slices of tomato and Mozzarella cheese on top in a circular pattern to cover.
Sprinkle with basil, chives and pepper.
Microwave uncovered on High 3 to 4 minutes until cheese is melted.
Remove from oven; spoon dressing on top.
Let stand 5 minutes.
Serves 6.