Citrus Honey Carrots - cooking recipe

Ingredients

1 bunch carrots
1/4 c. melted butter or margarine
1/4 c. honey
1 1/2 tsp. grated orange peel
1 1/2 tsp. grated lemon peel

Preparation

Wash and scrape carrots.
Cook in 1-inch boiling water until tender-crisp, about 15 to 20 minutes, then drain.
Blend salt, melted butter, honey and grated peels.
Pour over cooked carrots. Place over low heat until carrots are thoroughly glazed.