Mrs. Coffey'S Potato Scallion Soup - cooking recipe

Ingredients

potatoes (5 lb.)
2 Spanish onions
2 stalks scallions
1/2 lb. butter
3 to 4 c. milk
salt and pepper
3 c. chicken stock

Preparation

Slice onions and dice scallions.
Peel potatoes but leave 20% of skin on.
Boil potatoes with onions.
Cook to desired softness; strain potatoes.
Mash potatoes with all ingredients.
Add more chicken stock if soup is too thick for your taste.