Rice Casserole - cooking recipe

Ingredients

1 can beef consomme (add water to make 2 c. liquid)
1 c. rice (uncooked Water Maid)
1 can sliced mushrooms (undrained), add water to make 1 c. liquid
1 onion, browned in 1 stick butter
1/4 c. slivered almonds

Preparation

Put in covered casserole dish. Bake 45 minutes at 350\u00b0.