Oatmeal Bread - cooking recipe

Ingredients

1 3/4 c. boiling water
1 c. oatmeal
2 Tbsp. margarine
1 pkg. dry yeast
1/4 c. warm water
1/2 c. dark Karo corn syrup
2 tsp. salt
5 to 6 c. flour

Preparation

Put oatmeal and margarine in a large bowl.
Pour boiling water over this mixture until the margarine is melted.
Stir in corn syrup and salt.