Ground Beef Cordon Bleu - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 Tbsp. vegetable flakes or seasoning to taste
8 thin slices Canadian bacon or smoked ham
8 \"finger-sized\" strips Swiss cheese
1 can cream of mushroom soup
parsley flakes

Preparation

Add seasonings to beef; mix well and divide into 8 equal portions.
Form into 8 patties 1/4-inch thick.
Place a slice of bacon on each; add a slice of cheese.
Roll each portion, sealing all edges.
Roll in flour.
Brown in skillet with small amount of oil (or Pam).
Place browned rolls in baking dish.
Pour the cream of mushroom soup over the meat rolls.
Sprinkle with parsley flakes.
Bake, covered, for 25 minutes at 350\u00b0.
Remove cover and bake an additional 10 minutes.
Serve with egg noodles, rice or potatoes.