Sweet And Sour Pork(Microwave) - cooking recipe

Ingredients

1 1/2 lb. boneless pork loin, cubed
1 large can pineapple tidbits, drained (reserve juice)
1/2 c. water
1/2 c. brown sugar, firmly packed
3 Tbsp. vinegar
2 Tbsp. flour
1 Tbsp. soy sauce
1/2 tsp. salt

Preparation

Place pork loin cubes in a medium casserole dish. Cook, covered, on power 4 for 18 to 20 minutes, until meat is no longer pink. Stir halfway through cooking.