Vegetable Appetizer - cooking recipe

Ingredients

cauliflower
mushrooms
green onions (with stems)
salt to taste
broccoli
cucumbers
1 small jar pimentos
bottled or packaged buttermilk salad dressing (low-calorie available)

Preparation

Cut all ingredients into bite size pieces.
Pour buttermilk salad dressing over all.
Let set overnight in refrigerator.