Corny Corn Bread - cooking recipe

Ingredients

4 oz. shredded hot pepper Monterey Jack cheese
1/2 c. sugar
1 c. margarine, softened
4 eggs
4 oz. (1 c.) light sour cream
1 (8 to 8.5 oz.) can cream-style corn
1 (4 oz.) can diced green chilies
1 tsp. onion powder
1 c. all-purpose flour
1 c. yellow corn meal
4 tsp. baking powder

Preparation

Heat oven to 350\u00b0.
In a large mixing bowl, combine sugar and margarine. Beat at medium speed until creamy, 1 to 2 minutes. Continue beating, adding eggs, one at a time, until well mixed, 1 to 2 minutes. Add cheese, light sour cream, corn, chilies and onion powder.
Continue beating, scraping bowl often until well mixed, 1 to 2 minutes.
Add flour, cornmeal and baking powder.
Continue beating until just mixed, 1 minute.
Pour batter into lightly greased 13 x 9-inch baking pan. Bake 45 to 50 minutes or until light golden brown.
Serve warm or cold.