Chocolate Bonbons - cooking recipe

Ingredients

1/2 c. condensed milk
1/2 lb. coconut, shredded
1 box powdered sugar
1 stick margarine
2 tsp. vanilla
1 large bag chocolate chips
1/8 lb. paraffin

Preparation

Mix first 5 ingredients together.
Refrigerate 1/2 hour.
Form balls.
Freeze 1 hour.
Meanwhile melt the chocolate chips and 1/8 pound paraffin in double boiler.
Dip balls in chocolate mixture and set on wax paper.
Use toothpick to dip.
Cover holes by drizzling small amount of chocolate from spoon.