Chocolate Chip Pie - cooking recipe

Ingredients

4 eggs
1 c. flour
1 c. sugar
1 c. firmly packed brown sugar
2 c. margarine, melted and cooled to room temperature
1 (12 oz.) bag semi-sweet chocolate chips
2 c. chopped nuts
2 unbaked pie shells

Preparation

In large bowl, beat eggs until foamy.
Beat in flour, sugar and brown sugar until well blended.
Blend in melted margarine.
Stir in chocolate chips and nuts.
Pour into pie shells.
Bake for 1 hour in a 325\u00b0 oven.
Makes 2 deep dish pies.