Turkey Almond Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. frozen mixed vegetable in onion sauce
1 (6 oz.) pkg. Betty Crocker Noodles Almondine
2 1/3 c. boiling water
1 1/2 c. cubed, cooked turkey
2 Tbsp. butter or margarine
1/2 c. crushed potato chips

Preparation

Prepare vegetables according to package directions, using milk.
Combine vegetables with the uncooked noodles from the mix, the packet of noodle sauce from the mix, boiling water, turkey and butter.
Mix very thoroughly.
Pour into a casserole; cover and bake at 375\u00b0 for 25 minutes.
Uncover.
Sprinkle with potato chips; bake 5 or 10 minutes longer.
Let stand 5 minutes for serving.