Fruit Salad - cooking recipe

Ingredients

1 (15 oz.) can cherry pie filling
4 bananas, chopped
1 (15 oz.) can crushed pineapple, drained
1/2 pkg. small marshmallows
3/4 c. pecans, chopped
16 oz. sour cream

Preparation

Mix well. Refrigerate until ready to serve or may serve immediately.