Chess Pie - cooking recipe

Ingredients

3 whole eggs
1 1/2 c. sugar
1 Tbsp. corn meal
1 tsp. vinegar
1 tsp. vanilla
5 Tbsp. milk
1/2 c. oleo, melted (1 stick)

Preparation

Beat eggs, sugar and cornmeal together.
Add vanilla, milk and vinegar, then add melted oleo.
Pour in unbaked pie crust and bake at 350\u00b0 for 35 to 40 minutes.