Cranberry Delight Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained (reserve juice)
1 c. water
1 (6 oz.) pkg. strawberry Jell-O
1 (16 oz.) can whole cranberry sauce
3 Tbsp. lemon juice
1 tsp. lemon peel, grated
1/2 tsp. nutmeg
2 c. sour cream
1/2 c. chopped pecans

Preparation

Combine pineapple juice and water to make 2 cups.
Heat to boiling.
Add Jell-O and stir to dissolve.
Stir in cranberry sauce, lemon juice, peel and nutmeg.
Chill until mixture thickens slightly.
Add sour cream; stir until thoroughly combined.
Fold in pineapple and pecans.
Pour into an 8-cup mold.
Chill until firm.
Unmold onto a serving plate.
Garnish with fresh strawberries and lemon twists, if desired.
Yields 12 servings.