Mexican Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) jar picante
1 lb. browned hamburger meat
Doritos chips (optional)
2 c. Minute rice, cooked
2 tsp. taco seasoning
1 c. Cheddar cheese
1 c. Monterey Jack cheese

Preparation

Brown hamburger meat; sprinkle taco seasoning on meat.
In a mixing bowl, mix soups, picante, rice and hamburger meat. Sprinkle with cheeses and bake for 30 minutes in a 350\u00b0 oven.