Mounds Candy Bar - cooking recipe

Ingredients

2 (14 oz.) bags coconut
2 sticks margarine
2 boxes powdered sugar
1 can Eagle Brand milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (2-inch) sq. paraffin wax

Preparation

Cream butter, milk and sugar.
Stir in coconut; mix well. Chill until you can easily roll into balls or patties.
After made, chill for 20 minutes.
Mix chocolate chips and wax together in a double boiler.
After mixture has melted, dip coconut mixture in and dry on wax paper.