Rhubarb Nut Bread - cooking recipe

Ingredients

1 1/2 c. packed brown sugar
2/3 c. cooking oil
1 egg
1 c. sour milk
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. diced rhubarb
1/2 c. chopped nuts (pecans, walnuts or black walnuts)

Preparation

Stir ingredients together in the order as listed above.
Pour batter into 2 well-greased and floured bread pans.
Bake at 325\u00b0 for 40 to 50 minutes.