Eclair Cake - cooking recipe

Ingredients

2 large boxes chocolate sugar-free instant pudding
5 c. skim milk
1 box chocolate graham crackers (lite)
1 can chocolate frosting (lite)
1 large bowl Cool Whip (lite)

Preparation

Mix pudding and milk.
Add Cool Whip; mix well.
Line pan with graham cracker crumbs.
Top with 1/2 pudding mix.
Add another layer of graham cracker crumbs.
Balance off with pudding; top with graham crackers.
End with a small amount of chocolate frosting.
Refrigerate until ready to eat.