7 Layered Salad - cooking recipe

Ingredients

1 head lettuce, break in small pieces
1 small pkg. frozen English peas
3 small tomatoes, diced
6 radishes or 2 carrots, sliced
1 c. white onion, chopped
1 c. bell pepper, chopped
1 c. celery, chopped
1 c. mayonnaise
1 tsp. sugar
6 slices bacon, cooked and crumbled
3 boiled eggs, chopped

Preparation

In large salad bowl, layer 1/2 of first 7 ingredients.
Mix mayonnaise and sugar and spread 1/2 of this mixture on top. Repeat with remaining first 7 ingredients and spread remaining 1/2 cup mayonnaise mixture.
Sprinkle eggs and then bacon on top.