Dilly Meatballs - cooking recipe

Ingredients

2 lb. hamburger
1 large onion, minced
3 slices bread, torn into crumbs
1/2 tsp. salt
1/2 tsp. pepper
dried dill weed
3 Tbsp. salad oil
2 Tbsp. flour
1 can beef broth
8 oz. sour cream

Preparation

Mix hamburger, onion, crumbs, salt, pepper, 1 teaspoon dill and 2 tablespoons water.
Shape into 1-inch meatballs.
In 12-inch skillet in hot oil, brown meatballs, 1/2 at a time. Remove.
Into skillet drippings, stir flour and 1 teaspoon dill. Gradually add broth.
Heat to boiling.
Return meatballs; bring to boil.
Reduce heat, cover and simmer 20 minutes.
Skim off fat; stir in sour cream.
Heat through.
Do not boil.
Serve over rice.